Black cumin, garlic, vitamin D3 /Czarnuszka , czosnek , witamina D3 60 capsules
Black cumin CCD is a combination of black cumin seed oil, garlic oil macerate standardized for the content of alliin and vitamin D.
Black cumin oil is made from the seeds of black cumin known as egyptian black cumin. It is characterized by a high content of unsaturated fats, including polyunsaturated fats, which include omega-6 fatty acids. The omega-6 fatty acid is linoleic acid (LA), which helps maintain normal blood cholesterol levels. The beneficial effect is obtained when consuming 10 g of LA per day. Replacing saturated fats with unsaturated fats in the diet helps to maintain normal blood cholesterol levels [mono- and polyunsaturated fats are unsaturated fats].
Vitamin D supports the proper functioning of muscles and the immune system, and is also involved in the process of cell division. In addition, it helps maintain healthy bones and teeth.
Garlic contributes to the proper functioning of the immune system and the proper functioning of the respiratory system.
the preparation is recommended for adults in order to supplement the diet with ingredients supporting the immune system. It is recommended especially in the autumn and winter season and during the spring solstice.
adults - 1 capsule daily with a meal. Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (replacement) for a varied diet. Maintaining proper health requires a balanced diet and a healthy lifestyle.
Before use, it is recommended to perform a 25- (OH) D blood test and consult the test result with a doctor or pharmacist.
black cumin seed oil ( Nigella sativa ) cold pressed, gelatin (shell component), garlic oil macerate ( Allium sativum ) standardized for 2% alliin content, humectant: glycerol, cholecalciferol.
|The daily dose ( 1 capsule) contains:|
|black cumin seed oil||448mg|
|garlic oil macerate, including:||50 mg|
|unsaturated fatty acids, including:||421 mg|
|monounsaturated fatty acids, of which:||143 mg|
|oleic acid (omega-9)||136 mg|
|polyunsaturated fatty acids, of which:||278 mg|
|linoleic acid (omega-6)||262 mg|
|vitamin D 3||50 µg (2000 IU) (1000% **)|
**% of the nutrient reference value